DAMSON
JAM
5 lbs. damsons
6 lbs. sugar
1.5
pints water
Wash damsons.
Put in large saucepan with
water.
Bring to the boil.
Simmer for 30 minutes
until fruit is really soft.
Add sugar, stir until
dissolved.
Boil rapidly until setting
point is reached [test].
Put into sterilised jam
jars.
Cool, then put lids on.
Makes 10 lbs+
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