Blackberry
Jam
6lbs. blackberries
Juice of 2 lemons
One
quarter pint of water
6 lbs. sugar
Wash berries.
Put in a very large saucepan
or preserving pan with
juice of lemons and water.
Simmer very gently until
cooked and well reduced.
Add sugar, and bring to
the boil.
Boil rapidly for at least
10 minutes or until setting point is reached.
Put into sterilised jam
jars.
Cool, then put lids on.
Makes 12 lbs
[ This recipe can be halved if necessary ]
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