Borlotti Baked Beans
If you grow
your own Borlotti Beans, this is an ideal recipe to use them.
never buy a tin of beans again!
of beans, or two big handfuls
mushrooms, roughly chopped
tbsp. treacle [optional]
– 2 tbsp. tomato puree
Around 1/4pint of vegetable stock, or a Veg. OXO cube and
the beans for around 20 minutes, then drain.
the onion and mushrooms for 2 – 3 minutes with a drizzle of oil – a
large lidded pyrex dish is brilliant for this.
the beans on to the onion and mushrooms, and stir in.
the rest of the ingredients, stir and then cook in the oven at a medium
temperature, around 150 degrees, for around 30 minutes.
and add more spice / water as necessary.
sauce will darken and become more luscious with cooking.