Lorna's Tasty Treats

 Banana Cake

 Click for full size picture

3 oz. Soft margarine

8 oz. soft brown sugar

1 large egg

2 large or 3 medium mashed bananas [over-ripe is fine]

8 oz. Self-raising flour

Half teaspoon salt

Generous pinch of mixed spice,

nutmeg and cinnamon

Handful of raisins / sultanas

2 tablespoons milk


Cream the butter and sugar together.

Add the egg and mashed bananas.

Gradually add the flour and spices.

Add the raisins / sultanas

Add 2 tablespoons milk.

Mix thoroughly, and put into prepared greased/floured cake tin.


Bake at 165 / 170 degrees F for 1 hour and fifteen minutes.

Check after an hour your oven might be different!

Test to see if its done.


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